Seaplane Kitchen & Bar has an approachable atmosphere perfect for drinks with friends, a family dinner, date night and everything in between. In the kitchen, Executive Chef and Co-owner Jason Stoneburner serves a menu centered around stone hearth cooking, shareable roasted veggies, and Northwest fisheries and farms. Our wine list showcases Washington state’s award-winning growing regions, while the bar features regional breweries on draft and food-friendly cocktails highlighting agricultural spirits and seasonal ingredients.