Seaplane Kitchen & Bar

6704 NE 181st street kenmore, wa 98028
CALL: 425-408-1646

For reservations of 8 or more please call 425-408-1646.

Seaplane Kitchen & Bar offers guests an approachable atmosphere perfect for drinks with friends, a family dinner, date night and everything in between. In the kitchen, Executive Chef and Co-owner Jason Stoneburner serves up a menu centered around stone hearth pizzas, shareable roasted veggies, and Northwest fisheries and farms. The wine offerings,  showcase Washington state’s award-winning growing regions through an approachable bottle list, glass pours and wine on tap. The bar program, headed by Bastille and Stoneburner Bar Director and Seaplane Co-owner Erik Carlson, features 12 drafts  & 2 wines on tap with a heavy tilt towards regional breweries, and food-friendly cocktails highlighting agricultural spirits and seasonal ingredients.


Chef Jason Stoneburner is committed to using sustainable and organic ingredients that change with Washington's growing seasons.


The core Seaplane team has been working together for years at Stoneburner and Bastille in Ballard and we are excited to join the Kenmore Community!


Seaplane sourcing focuses on Washington farms for produce and protein, local waters for all our seafood, and wineries and breweries from the area.

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