Seaplane Kitchen & Bar

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For reservations of 8 or more please call 425-408-1646.


Seaplane Kitchen & Bar has an approachable atmosphere perfect for drinks with friends, a family dinner, date night and everything in between. In the kitchen, Executive Chef and Co-owner Jason Stoneburner serves a menu centered around stone hearth cooking, shareable roasted veggies, and Northwest fisheries and farms. Our wine list showcases Washington state’s award-winning growing regions, while the bar features regional breweries on draft and food-friendly cocktails highlighting agricultural spirits and seasonal ingredients.

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seasonal

Chef Jason Stoneburner is committed to using sustainable and organic ingredients that change with Washington's growing seasons.

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family

The core Seaplane team has been working together for years at Stoneburner and Bastille in Ballard and we are excited to be apart of the Kenmore...

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local

We love Washington farms for produce and protein, local waters for all our seafood, and regional wineries and breweries in the bar.

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