dinner menu

Salads

mixed winter chicories*
$14


delicata squash / orange / garlic herb vinaigrette  (gf, v)


GEM LETTUCE*
$14


collins apples / pumpkin seed crunch / blue cheese (gf, v)


RED QUINOA & PULLED CHICKEN
$15


red quinoa / kale / herbs / pistachio / preserved lemon vinaigrette (gf)


Spiced marinated beets
$14


Green olive / manchego (gf v)


Pizzas

COMMUTER
$20

red sauce / fresh mozzarella / good olive oil / basil v

COMPASS NORTH
$25

bianca sauce / mushrooms / fontina / confit garlic / ricotta v

SEAPLANE
$24


red sauce / pepperoni / pickled serranos / honey / fresh mozzarella


FLYING WIRES
$22


truffle cream / pancetta / yukon potato / parmesan


GLIDER
$23


red sauce / fennel sausage / mortadella / fresh mozzarella


CROSS WIRE
$23

red sauce / meatballs / roasted peppers & onions / provolone / cheese sauce

ELEVATOR
$22

daily special

Veggies

Roasted brussels sprouts
$13


walnut / chile de arbol / garlic (gf, v)


BLISTERED CARROTS
$11


Smokey & Sweet gF v


ROASTED BROCCOLI
$11


lemon tahini / sumac (gf, v)


CRISPY CAULIFLOWER
$11


harissa yogurt (gf, v)


*consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
we proudly support small farms, fisheries & foragers
chef is happy to accomodate dietary restrictions when possible, please ask your sever for guidance
gf • gluten free v • vegetarian