Cocktails 101:
Classic Cocktails & Syrups
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Cocktails 101:
Classic Cocktails & Syrups
October 24 from 5–7pm
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October 24 from 5–7pm

The key to making stellar cocktails? Scratch-made syrups. Erik kicks off this three-part event series with 3 classic cocktail recipes along with his methods behind creating the very syrups he uses behind his bar.

The key to making stellar cocktails? Scratch-made syrups. Erik kicks off this three-part event series with 3 classic cocktail recipes along with his methods behind creating the very syrups he uses behind his bar.

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TICKETS
Cocktails 102: 
PUNCH!
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Cocktails 102: 
PUNCH!
November 7 from 5–7pmLessLess
November 7 from 5–7pmLess

We’ll take a deep dive into this drink category and break down the ingredients that include exotic spices & teas, fruit syrups & citrus and how they mix with Caribbean rums, French Cognacs & London dry style gins.

We’ll take a deep dive into this drink category and break down the ingredients that include exotic spices & teas, fruit syrups & citrus and how they mix with Caribbean rums, French Cognacs & London dry style gins.

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TICKETS
Cocktails 103:
Traditional Sours
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Cocktails 103:
Traditional Sours
November 21 from 5–7pm
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November 21 from 5–7pm

Crack a few eggs as we learn how to craft the perfectly balanced sour cocktail from your newly stocked home bar. Attending the first two classes is encouraged but most definitely not required.

Crack a few eggs as we learn how to craft the perfectly balanced sour cocktail from your newly stocked home bar. Attending the first two classes is encouraged but most definitely not required.

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TICKETS