Seaplane Kitchen & Bar

6704 NE 181st street kenmore, wa 98028
CALL: 425-408-1646

Seaplane Kitchen & Bar offers guests an approachable atmosphere perfect for drinks with friends, a family dinner, date night and everything in between. In the kitchen, Executive Chef and Co-owner Jason Stoneburner serves up a menu centered around stone hearth pizzas, shareable roasted veggies, and Northwest fisheries and farms. The wine offerings, hand-selected by sommelier James Lechner, showcase Washington state’s award-winning growing regions through an approachable bottle list, glass pours and wine on tap. The bar program, headed by Bastille and Stoneburner Bar Manager and Seaplane Co-owner Erik Carlson, features 12 drafts  & 2 wines on tap with a heavy tilt towards regional breweries, and food-friendly cocktails highlighting agricultural 

spirits and seasonal ingredients.

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seasonal

Chef Jason Stoneburner is committed to using sustainable and organic ingredients that change with Washington's growing seasons.

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family

The core Seaplane team has been working together for years at Stoneburner and Bastille in Ballard and we are excited to join the Kenmore Community!

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local

Seaplane sourcing focuses on Washington farms for produce and protein, local waters for all our seafood, and wineries and breweries from the area

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